Welcome to the World of Cirrus Culinnaire

We Create Great Food Brands

WELCOME TO THE WORLD OF CIRRUS CULINNAIRE

CIRRUS CREATIONS

Unique Cirrus Creations for purchase!

MY NONNA’S

Home Style Pasta, From Nonna’s Kitchen to Yours!

MY BIBIK SAYANG

A taste of Home!

CREATE YOUR OWN BRANDS!

Want to create your own food brand? We can help you!

FRESHLY COOKED!

Home style cooking, quality gourmet food

OVEN BAKED PENNE WITH ROSEMARY MEAT SAUCE

OVEN BAKED HAND MADE PASTA WITH SLOW BRAISED BEEF & AUBERGINE

BAKED AUBERGINE WITH SLOW BRAISED BEEF

PORTOBELLO MUSHROOM RAVIOLI

RECENT PROJECTS

PROJECT SG 50
CIRRUS CULINNAIRE

MY NONNA’S AT SJI
CIRRUS CULINNAIRE

FOOD TASTING
CIRRUS CULINNAIRE

FOOD PHOTOGRAPHY & LOGO DESIGN
CIRRUS CULINNAIRE

CIRRUS CREATIONS
CIRRUS CULINNAIRE

BUY ONLINE TODAY

Delivered to your door step!

Order online if you would like us to deliver fresh from the oven to your doorstep, if you’re having an Italian-themed party or if you need to stock up on your pasta frozen.

We’re just a few easy clicks away….

TESTIMONIALS

Hear what our customers have to say about Cirrus Culinnaire

Portobello Mushroom Ravioli - Size of portion is perfect. Texture & consistency is very good. Mushroom is very juicy! Shape of ravioli was very interesting. Presentation is perfect. Appealing to sight!

Mrs Wee Bee Tin
Farm Style Baked Pasta - Tastes very good. Mouthwatering! Beef was juicy. I loved the crust!

Mrs Helen Kua
Baked Aubergine with Slow Braised Beef - Like lasagne, but not lasagne! Very light! Cheese was yummy! Very good presentation. Aubergine was cooked just right! Very juicy…not dry at all. Ingredients are very fresh!

Mrs Beatrice Ong
Vegetarian Baked Aubergine & Portobello Mushrooms with Fresh Marinara Sauce - Mushrooms were very good. Aubergine was very juicy. Sauce was very good, not saltish.

Ms Kwa Lay Hua
新鲜的香菇,巧妙的处理, 美味可口 让你时时回味. 牛肉,乳酪和面类 完美的结合 却又能尝到各别的味道.

Ng Hong Eng
I marvel at the lightness of this dish; as on presentation, one is immediately reminded of the heavy lasagne...surprisingly, none of that when the food is in your mouth! The thin hand-made pasta layer between the aubergine and braised beef is very delicious and unique in taste. My favourite dish as this is not something you can get easily elsewhere even in restaurants. Very flavourful, rich but not heavy.

Sharon Goh
My NoNNa's Farm Style Baked Pasta: Best pasta bake ever! Deliciously generous golden cheese topping which my sons absolutely loved! They kept asking for more! The pasta was cooked perfectly and evenly ( unlike other "homemade" pasta bakes which tend to have hardened pasta on the sides) and the sauce had just the right amount of blend of herbs. My only regret was that we did not pack one to go.

Mary Giles
My NoNNa's Oven Baked Penne with Rosemary Meat Sauce: All of the ingredients were fresh and cooked just the right amount. The meat sauce was tender and flavoursome, and the pasta had just the right texture. The cheese had a strong flavour which added to the dish. I really enjoyed it, and I would recommend it to even the pickiest of eaters.

Edward Giles
My NoNNa's”Premium Baked Pasta Range - Baked Aubergine with Slow Braised Beef “ - Best dish I have ever tried! Aubergine was soft. Pasta was deliciously melt in mouth. Beef was super and tasty. Mozzarella cheese is baked to perfection!

Daphne Chan
Rosemary Grilled Chicken with Cream Sauce : The cream based spaghetti had both good flavour and good texture, just right in terms of Al dente and consistency of the sauce which hung onto the spaghetti nicely. The chicken pieces that went with the spaghetti was tasty and went well with the rest of the dish. Overall good value for money.

Peter Tan
Tasting of the 2 new Food Brands, My NoNNa's Italian Home Style Pasta & My Bibik Sayang Peranakan dishes created by Cirrus Culinnaire truly has made me change my perspectives on home style cooking. Geri is very professional, friendly, outgoing and such a wonderful company to have around. Her knowledge and passion towards her food was incredible. She even took time to basically tell us what ingredients were in the dish whereby not many Chefs would be so open minded to share their recipes. It has been an overwhelming experience tasting the authenticity of Peranankan cuisine; it not only opens my mind on local foods by also the humbleness of the history as well. Thank You Chef Geri for your kind and warm hospitality and my compliments to the Awesome Chef that you are. I will definitely order more to feed more mouths for the next round.

Miri Yeo
I must say that being able to eat the Buah Keluak fried rice was already a miracle by itself, considering the process of preparing the fruit itself to rid itself of Cyanide is already a time consuming process, much less preparing the food. I swear that this is the probably one of the rare times that I am able to taste authentic Peranakan and Italian food and it was an honour.

Jeff

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