SOUL FOOD ENTERPRISE PTE LTD
Incorporated in January 2008, we are a social enterprise that trains young people with special needs how to use various cooking methods and techniques to produce high quality modern European/western soups, sauces, main courses and desserts, with that hand-made, artisan taste and feel. These products feature as set menus in our private dinners at our restaurant premises and sold as ready-to-serve takeaways. The specific training we provide is with the intention to eventually employ them into our private dining restaurant and food production kitchen or channel them to like-minded companies in the F&B industry. We adopt a supported employment model. We train moderate functioning young people with special needs and guide them to attain their basic food hygiene certification through our one-on-one approach to training and coaching. We constantly have persons with special needs under our employment and trainees under-going different stages of training and internships.
Soul Food once partnered with Delta Senior School for their Work Exposure Programs and through that 25-month collaboration, two of our employees with special needs attained their WDA basic certificate in culinary arts.As a part of the SG Enable integrated community, at our premises in Redhill, we will have the capacity to train up to 18 young people with special needs in kitchen and restaurant operations at a time.
Soul Food Enterprise Pte Ltd is solely owned by Gerald Png who designs the menus, organises and trains the staff team with the help of a kitchen supervisor and oversees the dining service. Soul Food is a registered member of the Social Enterprise Association of Singapore.
For more details, visit Soul Food Enterprise Pte Ltd